Poppy Seed Cookies

Poppy seed cookie recipe and graphics from book

Yield: 3 dozen cookies.

These cookies are delicious and beautiful.

  • 2/3 cup butter
  • 1/3 cup tahini
  • 1/2 cup honey
  • 1/2 cup maple syrup
  • 2 eggs (or 3 Tbl tahini)
  • 2 1/2 cups ww pastry flour
  • 1 cup rice flour
  • 1 tsp baking powder (optional)
  • 1/2 cup poppy seeds
  1. Cream butter, tahini, honey and maple syrup together
  2. Add eggs (or tahini substitute).
  3. Add pastry flour, rice flour, baking powered.
  4. Mix together, then add the poppy seeds (Dough is sticky)
  5. Scoop onto oiled sheets.

Bake at 350°, about 10 minutes or until brown.

Poppy seed cookie recipe and graphics from book