About

Uprisings: The Whole Grain Bakers Book was first published in 1983 by Uprisings Publishing Co., then a second edition was published in 1984 by Mother Earth News. These books are out of print now, and this book is an attempt to bring the recipes and history from the book to the web.

Lee Trampleasure, a former member of Uprisings Baking Collective (Berkeley, CA, now closed), is coordinating this project. If other members of bakeries from the book would like to help, please let Lee know by leaving a comment on this page.

2 thoughts on “About”

  1. Cool! I still have my copy, I loved Wildflour Community Bakery in Ann Arbor (which directed the making of the cookbook). Still make their pecan sandies!

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