Yield: 3 dozen cookies.
These cookies are delicious and beautiful.
- 2/3 cup butter
- 1/3 cup tahini
- 1/2 cup honey
- 1/2 cup maple syrup
- 2 eggs (or 3 Tbl tahini)
- 2 1/2 cups ww pastry flour
- 1 cup rice flour
- 1 tsp baking powder (optional)
- 1/2 cup poppy seeds
- Cream butter, tahini, honey and maple syrup together
- Add eggs (or tahini substitute).
- Add pastry flour, rice flour, baking powered.
- Mix together, then add the poppy seeds (Dough is sticky)
- Scoop onto oiled sheets.
Bake at 350°, about 10 minutes or until brown.
Originally created in the On the Rise Bakery, Syracuse, NY
350°F oven, about 2-3 hours total prep/bake time (bake time 45 minutes)
Two rises, one in the bowl, one in the pan. Makes two standard sized loaves. See bottom of recipe for variations
Continue reading “Chico’s Three Seed Bread”
A great tasting whole wheat dessert cake, that’s light and airy and soft. Continue reading “Pumpkin Cupcakes and/or Cakes”
13″ x 9″ pan or 9″ round double layer Continue reading “Carrot Cake with Tofu Frosting”
about 3 dozen 3″ cookies
Just like Grandma used to make – even better if you used freshly grated ginger. These cookies are quite sweet, however, and the amount of honey can be adjusted to suit individual tastes. Continue reading “Ginger Cookies”
I have created a map showing all the bakeries in Uprisings. Color coding:
- Yellow: Open bakeries
- Red: Closed
- Blue: Open, but no longer a collective.
Map of Bakeries
View Uprisings: The Whole Grain Bakers’ Book in a larger map
Static image of map (this image will show up as a thumbnail if you Share this post on Facebook or other social media):
If anyone knows of any updates/corrections, please leave a comment and I’ll make the updates/corrections.
You can also see all the bakeries in a list here.
Two 8″ cakes.
This sweet rich cake will melt in your mouth. You’ll agree it’s very fine just as it is, but if your fancy has it, besmear it with the dairy-free frosting on [page 158] or this Cream Cheese Frosting:
- 1 1/4 lb cream cheese
- 3/8 c honey
- 1 T vanilla
- juice of one lemon or orange
- beaten till smooth
- 1 cup light oil
- 1.5 cups honey
- 1/3 cup raisins
- 1 T lemon peel
- 4 cups grated carrots (mix in the delectable orange mound of grated carrots after combining previous ingredients)
Combine dry ingredients together and stir them into the wet
- 1 cup walnuts
- 4 cups whole wheat pastry flour
- 1 T baking soda
- 1 T cinnamon
- 1 t nutmeg
- 1 t nutmeg
- 1/2 t cardamon
- 1.2 t allspice
- 1/2 t coriander
Oil the pans, pour in the batter.
Bake at 350° for 45 minutes or until fork comes out clean. Cool before removing from pans.
On the Rise started in 1980 in an abandoned warehouse district which is gradually being reclaimed as a retail and residential area. We are a five-person collective. We have a special commitment to using whole, regional, seasonal foods defining what a healthy food economy would look like without massive processing and transportation.
On the Rise grew out of the progressive political community in Syracuse. Bonds of mutual support between our collective and other collectives and individuals in our community have made it possible for On the Rise to grow and prosper over the past 5 years, and to make our contribution to a healthier, more peaceful world. Continue reading “On the Rise, Syracuse, NY”
- 4 c. oats
- 1 c. sunflower seeds
- 2 c. whole wheat pastry flour
- 4 t. baking powder
- 4 t. cinnamon
- 2 c. raisins
blend and add
Using an #8 ice cream scoop (1/2 cup) drop cookies onto oiled sheet.
Bake at 350° for 20-25 minutes
Makes 2 dozen enormous cookies
This site is being built starting December 22, 2010. In the course of 2011, I hope to have most of the recipes and tips from Uprisings: The Whole Grain Bakers’ Book posted. (OK, it’s 2015 and I only have a few recipes up, but I keep adding them.)
Read the “About” page for more information; also, click on the “Welcome” title to read comments about this website.